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Ingredients
  • 8 cups water
  • 1-½ cups uncooked brown rice
  • 1 cup dry split peas
  • 1 cup chopped fresh mushrooms
  • 2 celery ribs, chopped
  • 2 medium carrots, grated
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • ½ to 1 teaspoon salt
  • ½ to 1 teaspoon dried thyme
  • ½ to 1 teaspoon dried oregano
  • ½ to 1 teaspoon pepper
  • 1 cup shredded cheddar cheese
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