https://www.copymethat.com/r/knrj8g9TP/salt-and-stone-feta-and-lamb-meatballs-w/
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knrj8g9TP
2024-05-14 00:00:15
Salt and Stone: Feta and Lamb Meatballs with Creamy Cucumber Dill Sauce | Magazine
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Ingredients
- 1 pound ground lamb
- 1 cup panko bread crumbs
- ⅓ cup crumbled feta cheese
- 1 egg
- 2 tablespoons minced garlic
- ½ cup minced curly parsley
- ½ tablespoon dried thyme
- 2 teaspoons lemon zest
- ½ teaspoon cinnamon
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon extra-virgin olive oil
Steps
Directions at yakimaherald.com
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