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Ingredients
  • 8 ¼ cups masa harina (half of a 4.4 lb bag Maseca)
  • 1 ¾ tablespoons table salt
  • 1 tablespoon baking powder
  • 1 ¾ cups canola oil (or corn, vegetable or any other neutral-tasting oil)
  • 6 ½ cups broth (chicken, beef or vegetable - low sodium preferred)
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