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Ingredients
  • Flour - 500 grams 450 grams (1lb to go in the dough and 50 grams (6 tbsp) for prepping the dough)
  • Butter - 200 grams 7 oz
  • Egg Yolks - 3 egg yolks
  • Sour Cream - 150 grams 5.2oz
  • Baking Powder - 1 tsp
  • Lemon Peel - 1 tbsp
  • Salt - ½ tsp
  • Powdered Sugar - 130 grams 80 grams (~ 10tbsp for decorating and 50 grams (~ 7tbsp) for the dough)
  • Walnuts - 80 grams 2.8oz
  • Apricot Jam - 80 grams 2.8oz
  • Dried Apricots - 80 grams 2.8oz
Note: Ingredients may have been altered from the original.
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