Chinese Sticky Rice (Instant Pot)

3 cup glutinous rice

2 cups of water

1 cube of chicken bouillon flavoring

Handful of cut up rehydrated shiitake mushrooms

3 cut up Chinese sausage

1 cup of cut up leftover roasted turkey breast or rotisserie chicken

Teaspoon of dark soy sauce

Teaspoon of oyster sauce

Handful of dried shrimp

Fish sauce or salt and pepper to season

Garnish w onions and cilantro

Place all ingredients in the Instant Pot.

Cook on Manual/High Pressure 20min;

5 minute Natural Pressure Release

Omit anything you don't eat or prefer.

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