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Best Classic Banh Mi
Ingredients
  • subheading: PORK:
  • 1 medium shallot, finely chopped
  • 4 cloves garlic, finely chopped
  • ¼ c. granulated sugar
  • 1 ½ tbsp. fish sauce
  • 1 tbsp. neutral oil, such as canola or vegetable
  • 1 tbsp. sesame oil
  • 1 tbsp. soy sauce
  • 1 tsp. dried lemongrass
  • Freshly ground black pepper
  • 1 ½ lb. boneless pork shoulder or roast, cut into ¼"-thick strips against the grain
  • subheading: PICKLED VEGETABLES:
  • 1 ½ medium carrots (about 8 oz.), grated
  • ½ daikon radish (about 8 oz.), grated
  • ½ c. plus 2 tsp. granulated sugar, divided
  • Kosher salt
  • 1 c. distilled white vinegar
  • 1 c. water
  • subheading: ASSEMBLY:
  • ¼ c. mayonnaise (preferably Kewpie)
  • 4 Vietnamese baguettes or 2 French breads or baguettes, cut into 4 (9") loaves, cut lengthwise, leaving hinge intact
  • 1 medium cucumber, peeled and cut into ½"-thick spears
  • 1 jalapeño, sliced diagonally ¼" thick
  • 12 fresh cilantro sprigs
  • Maggi seasoning or soy sauce, for serving
Steps
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