Cowboy Salad

This is a hearty salad that’s jam-packed with both nutrients and flavor. Yes, romaine lettuce is the base, but this isn’t one of those salads that’s mostly leafy greens with just a couple other add-ins; this is more like alllll the add-ins you can think of with just a handful of greens thrown in for good measure. Also, this is addictively delicious and you’ll want many, many bowls of it.

subheading: Salad:

1 to 2 hearts of romaine lettuce, cut into strips

1 (15.25 oz.) can whole kernel corn, rinsed and drained

1 (15.25 oz.) can black beans, rinsed and drained

2 cups cherry tomatoes, halved

1 cup sharp cheddar cheese

1 avocado, diced, sprinkled with lime juice

1 red bell pepper, diced

1 jalapeño, seeds removed, minced

½ red onion, diced

⅓ cup fresh cilantro, finely chopped

subheading: Dressing:

1 cup mayonnaise

½ cup barbecue sauce

¼ cup spicy brown mustard

2 tablespoons Worcestershire sauce

2 tablespoons lime juice

Directions at 12tomatoes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer