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Easy Lemon-Marinated White Bean and Vegetable Salad
Ingredients
  • subheading: FOR THE DRESSING:
  • 1 clove garlic
  • 1 medium lemon
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon honey
  • subheading: FOR THE SALAD:
  • 3 stalks celery
  • 1 small red onion
  • 2 cups grape or cherry tomatoes (1 pint)
  • ½ cup fresh parsley leaves
  • 2 tablespoons fresh dill fronds
  • 3 (about 15-ounce) cans cannellini beans or chickpeas
  • 1 ½ ounces Pecorino Romano or Parmesan cheese, plus more for serving
  • Freshly ground black pepper, for serving
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