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Greek-Style Roast Chicken Thighs
Ingredients
  • 750g new potatoes, thickly sliced lengthways
  • 2 tbsp olive oil
  • 8 chicken thighs, skin on and bone in
  • 300g cherry tomatoes
  • 100g black olives
  • ½ small pack oregano, leaves picked
  • 200g pack feta, crumbled into chunks
  • 2 tbsp red wine vinegar
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