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Roasted Vegetable Pasta Salad
Ingredients
  • 1 orange pepper, large chunks
  • 1 green pepper, large chunks
  • 1 red pepper, large chunks
  • 1 zucchini, sliced in half moons
  • 1 yellow squash, sliced in half moons
  • 1 red onion, sliced
  • 4 ounces brown mushrooms, halved
  • 1 teaspoon Italian seasoning
  • salt and fresh ground black pepper
  • 1 pound penne rigate or rigatoni, cooked
  • 1 cup grape tomatoes, halved
  • ½ cup pitted Kalamata olives, halved
  • 3 tablespoons balsamic vinegar
  • ¼ cup olive oil
  • 2 tablespoons chopped fresh basil
Steps
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