https://www.copymethat.com/r/knhxlqtz05/french-bistro-salad-with-tangy-baked-chi/
149506390
shf2yfu
knhxlqtz05
2024-12-19 09:44:41
French Bistro Salad with Tangy Baked Chicken Cutlets
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Ingredients
- subheading: For the Chicken:
- 2 pounds chicken cutlets usually 8 cutlets
- 1 ½ cups panko bread crumbs
- ¾ cup shredded Parmesan cheese
- ⅓ cup Duke's mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper
- subheading: For the Salad:
- 4 slices bacon, chopped
- ½ cup panko
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 4 tablespoons olive oil
- 2 tablespoons chopped shallot
- ¼ cup red wine vinegar
- 1 tablespoon Dijon mustard
- ½ teaspoon slat
- ½ teaspoon black pepper
- ½ head escarole, trimmed and leaves separated
- ½ head frisée (curled endive)
- Garnish with shaved parmesan cheese and lemon wedges
Steps
Directions at sutherlandbelle.com
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