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Ingredients
  • Nonstick cooking spray
  • 8 strips bacon, crisp-cooked, drained, and chopped
  • 1 9 ounce package frozen cut asparagus, thawed and well-drained
  • ¾ cup bottled roasted red sweet peppers, drained and chopped
  • 12 slices dry white bread, cut into ½-inch cubes (about 8 cups)
  • 3 cup shredded Swiss cheese (12 ounces)
  • 8 eggs
  • 3 cup milk
  • 1 ½ teaspoon dry mustard or 3 tablespoons Dijon-style mustard
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
Steps
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