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Ingredients
  • 1 can (5 oz) tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon Dijon mustard
  • 1 small jalapeño, finely diced
  • 1 tablespoon red onion, finely chopped
  • 1 tablespoon pickle relish (optional)
  • Salt and pepper, to taste
  • 4 slices of bread (sourdough or your favorite)
  • 4 slices of cheese (cheddar, pepper jack, or your choice)
  • 2 tablespoons butter, softened
  • Fresh spinach or tomato slices (optional)
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