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Ingredients
  • 2 cups riced cauliflower (heaping; 8 oz)
  • ½ cup scallions green parts; chopped
  • 1 tablespoon garlic minced
  • 2 large eggs lightly beaten; see notes
  • ½ teaspoon Diamond Crystal kosher salt
  • ¼ teaspoon black pepper
  • ½ cup dry-grated parmesan (not coarsely shredded)
  • ½ cup almond flour (2 oz)
  • ¼ cup olive oil for frying
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