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Ingredients
  • subheading: Buttery Sourdough Pull Apart Bread:
  • 100 grams ripe/active levain about ½ cup
  • 200 grams water about 1 cup
  • 1 large egg about 50 grams
  • 50 grams granulated sugar about ½ cup
  • 15 grams olive oil or other neutral flavored oil, about 1 Tablespoon
  • 10 grams salt about 1 ½ teaspoons
  • 470 grams bread flour 12.5% protein content, about 3.5 cups
  • subheading: Assembling:
  • 113 grams unsalted butter 8 Tablespoons
  • 2 to 3 grams salt about ½ teaspoon
  • 4 to 5 cloves minced garlic if desired
  • 1 to 2 teaspoons favorite dried herb blend if desired
Steps
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