Jalapeño Cheddar Cornbread

budgetbytes.com

Taylor Tompkins

1 tsp butter ($0.04)

1 cup all-purpose flour ($0.15)

1 cup cornmeal ($0.38)

2 Tbsp sugar ($0.04)

1 Tbsp baking powder ($0.06)

¾ tsp salt ($0.02)

4 oz. cheddar, shredded ($1.00)

2 jalapeños ($0.14)

½ cup sour cream ($0.58)

½ cup milk ($0.20)

2 large eggs ($0.42)

¼ cup cooking oil ($0.16)

Directions at budgetbytes.com

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