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Celery Root “Anna” with Bacon and Olives
Ingredients
  • 4 bacon slices (about ¼ pound)
  • 1 tablespoon unsalted butter
  • a 1 ½-pound celery root (sometimes called celeriac)
  • 6 tablespoons freshly grated Parmesan
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped drained Kalamata or other brine-cured black olives
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