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Ingredients
  • 190 g (1 cup and 5 tablespoons) all-purpose flour dip and sweep
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg*
  • ⅛ teaspoon salt, optional
  • 2 and ½ teaspoons baking powder
  • 2 large eggs, room temperature
  • 155 g(¾ cup) granulated sugar
  • 110 g (½ cup) olive oil
  • 1 teaspoon vanilla extract*
  • 230 g (2 cups) grated carrots
  • 60 g (½ cup) walnuts, roughly cut into small pieces
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  • Cook Mode Prevent your screen from going dark
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