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Blistered Shishito Pepper Sauce
Ingredients
  • 1 quart shishito peppers about 4 cups
  • 1 medium white onion sliced
  • 1 tablespoon canola oil
  • 2 cloves garlic
  • ⅛ teaspoon ground coriander
  • ⅛ teaspoon ground cumin
  • ¼ cup fresh cilantro leaves and stems
  • ¼ cup flat leaf parsley leaves and stems
  • ½ cup chicken stock or vegetable stock
  • 2 tablespoons white vinegar or substitute any other light vinegar
  • 2 tablespoons lime juice from about ½ lime
  • Salt and pepper
Steps
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