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Sheet Pan Hot Honey Mustard Chicken and Crispy Brussels Sprouts
Ingredients
  • 2 pounds boneless chicken breasts or thighs
  • 1 large egg, beaten
  • 2 cups finely crushed corn flakes
  • 2 tablespoons whole wheat flour
  • kosher salt
  • 2 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 pound Brussels sprouts, halved
  • 2 shallots, quartered
  • 2 tablespoons fresh thyme
  • subheading: HOT HONEY MUSTARD:
  • 4 tablespoons salted butter, melted
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 2 tablespoons lemon juice
  • 1 to 2 teaspoons cayenne pepper
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • kosher salt
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