https://www.copymethat.com/r/knEjhWVSk/mushroom-quinoa-risotto-with-brazil-nut-/
24222518
ciuN1ph
knEjhWVSk
2024-05-18 17:13:07
Mushroom & Quinoa Risotto with Brazil Nut Parmesan
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Ingredients
- 20 g dry porcini mushrooms
- 2 shallots, finely diced
- 650 g assorted mushrooms
- ½ cup (70 g) raw quinoa, washed and rinsed well
- 500 to 750 ml water or homemade vegetable stock (I use pure filtered water to make mine)
- 1 bunch parsley, chopped
- 100 g baby spinach leaves
- 50 g Brazil Nut Parmesan (see recipe below )
- Black pepper and sea salt to taste
Steps
Directions at thehealthychef.com
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