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Lemon, Garlic, and Herb Baked Cod
Ingredients
  • 1 tablespoons olive oil
  • 1 cup whole wheat panko breadcrumbs (regular panko or plain breadcrumbs will work in a pinch)
  • ⅓ cup full-fat Greek yogurt
  • 3 tablespoons Parmesan cheese, grated
  • 1⁄4 cup fresh parsley, chopped
  • ¼ cup fresh basil, chopped
  • 2 to 3 garlic cloves, grated or finely minced
  • 1 large lemon, juice and zest, divided
  • 3⁄4 teaspoon fine sea salt, more if needed (adjust according to taste)
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • 4 (8 ounce) Alaskan Cod fillets
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