Herby Everything Cheddar Swirl Buns

halfbakedharvest.com

Jon Hardy

1 cup warm whole milk

1 tablespoon honey

2 eggs, beaten

2 tablespoons butter, melted

3 ½ to 4 cups all-purpose flour

1 packet (2 ¼ teaspoons) instant dry yeast (see notes for no yeast option)

½ teaspoon kosher salt

2 cups shredded cheddar cheese

1 tablespoon fresh thyme leaves (or 2 teaspoons dried thyme)

2 tablespoons everything bagel spice

½ teaspoon crushed red pepper flakes

¼ cup basil pesto, homemade or store-bought

Directions at halfbakedharvest.com

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