Vegan Green Sauce Recipes

cookingforpeanuts.com

Ybridget

subheading: For the Green Chutney:

1 teaspoon cumin seeds

2 packed cups cilantro leaves or parsley

1 packed cup mint leaves

2 to 3 green chilis stems removed

2 garlic cloves

½-inch piece ginger

1 ½ tablespoons lemon juice (about 1 medium lemon)

1 ½ tablespoons sunflower seeds

¼ cup plus 2 tablespoons water

Salt to taste

subheading: For the Green Miso Sauce:

1 cup raw cashews or sunflower seeds

2 cups fresh basil leaves

1 ½ tablespoons mellow miso or white miso

2 large garlic cloves

2 small lemons juice

½ cup water plus more as needed

subheading: For the Capsicum Chutney:

2 Medjool dates

5 raisins

2 medium green bell peppers seeds and ribs removed, and roughly chopped

2 cloves garlic

1 to 2 small green chilis stalks removed

1 medium lime juice

¼ teaspoon kala namak or salt

¼ cup sunflower seeds plus more as desired (optional)

Directions at cookingforpeanuts.com

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