https://www.copymethat.com/r/kn5scNG7f/sourdough-ginger-pumpkin-bread/
124067374
Y0oFX8l
kn5scNG7f
2024-12-21 20:38:07
Sourdough Ginger Pumpkin Bread
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Ingredients
- subheading: Setup:
- vegetable oil
- food-safe heatproof cotton string
- subheading: Dough:
- 1 cup (227g) pumpkin purée
- ¾ cup (170g) sourdough starter, ripe (fed) or discard
- 1 large egg
- 2 teaspoons instant yeast
- 2 teaspoons King Arthur Pumpkin Pie Spice
- ¼ cup (50g) granulated sugar
- 1 teaspoon salt
- 3 tablespoons (43g) butter, melted
- 3 cups (360g) King Arthur Unbleached Bread Flour
- ¼ cup (46g) crystallized ginger, diced into small cubes
- subheading: Glaze and garnish:
- 1 large egg, beaten with 1 tablespoon water (egg wash)
- whole cinnamon stick
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurbaking.com
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