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Ingredients
  • 6 chicken tenders or chicken breasts cut in half
  • 4 slices prosciutto
  • ½ bag fresh spinach
  • 8 oz mushrooms sliced
  • 1 envelope Lipton Secret's Savory Herb and Garlic
  • ½ cup White Wine
  • ¼ cup olive oil
  • 8 oz mozzarella shredded
  • Salt and pepper to taste
Steps
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