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Ingredients
  • ¾ cup butter or coconut oil, softened
  • ½ cup granulated sugar
  • 4 eggs
  • 1½ cup almond flour or 1:1 gluten free baking flour
  • 1 banana mashed (about ½ cup)
  • Zest of 3 lemons plus more for garnish
  • 2 tsp baking powder
  • subheading: Lemon Drizzle:
  • ¼ cup granulated sugar or ½ cup powdered sugar if you want a white glaze
  • 2 tbsp lemon juice
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