Rosemary Honey Butter Roasted Carrots

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 pounds carrots

3 tablespoons salted butter

3 large cloves garlic, grated or pressed

1 tablespoon finely-chopped fresh rosemary

2 tablespoons honey

flaky sea salt and freshly-ground black pepper

Directions at gimmesomeoven.com

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