Potato and Creamy Poblano Enchiladas

hispanickitchen.com

Jackie Rose

Food. Mostly PB, Vegetarian and Vegan Recipes saved.

subheading: For the Potato Enchiladas:

4 MEDIUM-LARGE POTATOES COOKED AND PEELED

½ CUP BUTTER

1 ONION CHOPPED

2 CLOVES GARLIC MINCED

2 JALAPEÑO PEPPERS SEEDED AND FINELY CHOPPED

¾ CUP LOW SODIUM VEGETABLE BROTH

SALT TO TASTE

FRESHLY GROUND BLACK PEPPER TO TASTE

8 WHOLE WHEAT TORTILLAS

subheading: For the Creamy Poblano Sauce:

3 LARGE POBLANO PEPPERS SEEDED, PEELED AND DEVEINED

1 CUP SOUR CREAM

¼ CUP WATER

¼ CUP YELLOW ONIONS MINCED

2 CLOVES GARLIC MINCED

1 TABLESPOON FRESH LIME JUICE

1 TABLESPOON CILANTRO CHOPPED

1 TEASPOON SALT

subheading: For Garnish:

1 CUP SOUR CREAM

1 CUP QUESO FRESCO CRUMBLED

Directions at hispanickitchen.com

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