Roasted Pepper Salad with Vegan Feta Cheese

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

3 large bell pepper

2 scallions

½ cup of vegan feta (recipe below)

2 to 3 large handful of green salad

handful of pine nuts

fresh basil

1 tbsp olive oil

1 lime

1 tbsp balsamic vinegar

salt, pepper

subheading: For the Vegan Feta:

400 g firm tofu (I used one with almond pieces inside)

juice of one lemon

½ cup of apple cider vinegar

¼ cup of white wine

¼ cup of water

¼ cup of olive oil

1 tbsp dried oregano

½ tbsp dried basil

1 clove of garlic

1 tsp salt

pepper

Directions at greenevi.com

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