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Ingredients
  • 1 ½ cups Creamy Peanut Butter
  • 1 ¼ cup melted butter, unsalted
  • 5 Butterfinger Bars, crushed in processor
  • 2 ½ cups Graham cracker crumbs
  • 16 ounces Confectioners Sugar
  • 24 ounces of Chocolate Candy coating, melted
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