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Roasted Sweet Potato Rounds with Whipped Goat Cheese, Cranberries, and Pecans
Ingredients
  • 1 tablespoon olive oil
  • 1 large or 2 small sweet potatoes, scrubbed clean and sliced into ¼-inch rounds
  • 4 ounces goat cheese, softened
  • 2 tablespoons milk (any type you prefer)
  • 1 teaspoon fresh rosemary, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup toasted pecans, chopped
  • ½ cup dried cranberries
  • Honey, for drizzling
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