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Spaghetti with Meat Sauce
Ingredients
  • Spaghetti
  • Ground Beef
  • Raos Marinara Sauce
  • Garlic Salt
  • Salt
Steps
  1. In a large pot, bring water to boil with some salt.
  2. In a pan, cook ground beef with garlic salt at a high temperature. Cook until water boils out and you're left with crunchy bits at the bottom of the pan. Add spaghetti sauce to the ground beef. Simmer on low.
  3. Add dry spaghetti to the pot, stir to separate noodles and prevent sticking and bring water back to a boil.
  4. Cook spaghetti uncovered according to package directions; start checking for doneness 2 minutes before the suggested al dente time.
  5. Drain spaghetti, reserving up to 1 cup of cooking water to add to sauce. Pour a splash of the reserved cooking water in the spaghetti sauce jar and shake. Pour the water in the pot with the sauce.
  6. Serve and sprinkle with parmesan cheese as desired.
 

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