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Ingredients
  • 1 pound pizza dough, store-bought or homemade
  • 1 tablespoon olive oil
  • 1 to 2 tablespoons cornmeal, optional
  • subheading: For the Sauce:
  • 1 15 ounce can crushed tomatoes
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon vegan granulated sugar
  • Salt and pepper to taste
  • subheading: For the Hummus:
  • 1 15 ounce can chickpeas, drained and rinsed
  • 3 tablespoons tahini
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 garlic cloves
  • ½ teaspoon ground cumin
  • Salt to taste
  • subheading: For Topping:
  • 1 cup Kalamata olives, halved
  • ½ cup marinated artichoke hearts
  • ¼ cup sliced fresh basil leaves
  • 2 scallions, chopped
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