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One-Pot Lentil Taco Skillet
Ingredients
  • 1 tablespoon extra virgin olive oil
  • ½ red onion, finely chopped (save other half for toppling)
  • 2 garlic cloves, minced
  • 2 bell peppers, cored and finely chopped
  • 1 jalapeño, cored and finely chopped
  • 2 cups (or 1 15-ounce can) cooked lentils, drained and rinsed
  • ½ cup finely chopped walnuts
  • 3 tablespoons tomato paste
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • 1 cup frozen corn kernels, defrosted
  • tortillas, cashew sour cream (see notes), avocado, cilantro and lime for serving
Steps
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