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Creamy Roasted Red Pepper Soup
Ingredients
  • 4 cups of water or more if needed
  • 4 medium russet potatoes peeled and cubed
  • Pinch of salt
  • 1 teaspoon of oil or water
  • ½ cup of unsweetened plant-based milk (plus about 1 cup more to thin, if needed)
  • ⅔ cup of fresh basil chopped
  • 1 cup of storebought or homemade roasted red bell peppers drained
  • pepper to taste
Steps
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