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Chickpea Couscous Bowls with Tahini Sauce
Ingredients
  • subheading: For the chickpeas:
  • 1 ½ cups cooked or 1 15-ounce can chickpeas (use our Instant Pot Chickpeas method to cook dry chickpeas!)
  • 1 tablespoon olive oil
  • ½ teaspoon cumin
  • ½ teaspoon kosher salt
  • subheading: For the couscous:
  • 1 cup whole wheat couscous
  • ¾ teaspoon kosher salt
  • 1 tablespoon olive oil
  • 2 tablespoons finely chopped parsley
  • subheading: For the bowl:
  • 1 small cucumber
  • 1 pint cherry tomatoes
  • 8 cups salad greens
  • 1 recipe Best Lemon Tahini Sauce
Steps
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