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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • ½ pound sea scallops
  • ½ pound large shrimp, peeled and deveined
  • ½ teaspoon kosher salt (more or less, to taste)
  • ¼ teaspoon freshly cracked black pepper (more or less, to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon freshly minced garlic
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ¾ cup sun dried tomatoes in oil, drained and thinly sliced
  • ¾ cup shredded Parmesan cheese
  • ¼ teaspoon Italian seasoning
  • 3 cups tightly packed fresh spinach
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