Homemade Furikake Seasoning

feastingathome.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: INGREDIENTS:

subheading: Basic Furikake Base:

½ cup white sesame seeds (see notes)

2 to 3 seasoned nori sheets (or plain)

½ teaspoon salt, more to taste

½ teaspoon sugar (optional, but good)

subheading: Optional additions: (The proportions are just a starting point.):

2 teaspoons shiitake powder (toast alongside sesame seeds in the pan)

1 tablespoon dulse (toast alongside sesame seeds in the pan)

1 tablespoon black sesame seeds

1 to 3 tablespoons bonito flakes

½ teaspoon wasabi powder

1 teaspoon kelp powder

¼ teaspoon red chili pepper flakes

1 teaspoon miso powder

2 teaspoons dried shiso leaves

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