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Ingredients
  • 3 lb. boneless stewing beef, cut into 1-inch
  • cubes
  • ⅓ cup all-purpose flour
  • Salt and freshly ground pepper, to taste
  • 3 Tbs. olive oil
  • 1 ½ cups red wine
  • 1 large yellow onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 carrots, peeled and cut into ½-inch pieces
  • 2 celery stalks, cut into ½-inch pieces
  • ½ lb. new potatoes, cut into ½-inch pieces
  • 1 Tbs. tomato paste
  • 1 ½ cups beef stock
  • 3 fresh thyme sprigs
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