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Hungarian Goulash Recipe (Gulyás)
Ingredients
  • 2 ½ pounds chuck roast, trimmed from excess fat and cut into 1-inch chunks
  • Salt and The Spice Hunter Black Pepper, to taste
  • 2 tablespoons vegetable oil
  • 3 large onions, chopped or sliced
  • 2 celery ribs, chopped
  • 2 red bell peppers, diced
  • 6 cloves garlic, minced
  • 3 tablespoons The Spice Hunter Sweet Paprika
  • ½ teaspoon The Spice Hunter Caraway Seeds, crushed or ground
  • ½ cup tomato passata (pureed tomatoes)
  • 3 The Spice Hunter Bay Leaves
  • 6 cups beef broth
  • 4 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 2 large carrots, peeled and cut into 1-inch pieces
Steps
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