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Ingredients
  • 1 large banana
  • ¾ cup full-fat coconut milk
  • 1 tablespoon maple syrup (plus more for serving)
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 tablespoon vegan butter or light oil, for frying (more if needed)
  • 4 to 6 slices day-old bread (gluten-free if preferred)
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