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Smoking Pistol, a Rob Roy Riff
Ingredients
  • ¾ oz. Scotch
  • ¾ oz. Carpano Antica sweet vermouth
  • ½ oz. rye whiskey
  • ¼ oz. armagnac
  • 1 barspoon Bénédictine
  • 2 dashes Peychaud’s bitters
  • 1 dash Angostura bitters
  • Lemon peel
  • Tools: mixing glass, barspoon
  • Glass: rocks
Steps
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