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Slow-Cooked Moroccan Chicken
Ingredients
  • 1 medium onion, coarsely chopped (½ cup)
  • 8 ounce baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
  • ½ cup pitted dried plums (prunes)
  • 1 14 ounce can reduced-sodium chicken broth
  • 8 bone-in chicken thighs, skinned
  • 1 ¼ teaspoon curry powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
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