Pommes De Terre Fondantes (Fondant Potatoes)

seriouseats.com

drstratton

1 ½ cups homemade chicken or beef stock, or store-bought low-sodium chicken broth, plus extra as needed

¼ ounce (2 ½ teaspoons; 1 packet; 7 g) unflavored gelatin, such as Knox

2 ½ pounds (1.1kg) Yukon Gold potatoes, about 2 ½ to 3 inches long each, peeled

Kosher salt and freshly ground black pepper

2 tablespoons (30ml) vegetable oil, beef fat, schmaltz, or duck fat (see note)

4 tablespoons (55g) unsalted butter

3 medium garlic cloves (15g), peeled and smashed

1 tablespoon fresh thyme leaves, chopped

Flaky sea salt, such as Maldon, for finishing (optional)

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer