Mangú (Mashed Plantains)

Mangú (Mashed plantains) is one of the best-known and most representative dishes of Dominican cookery. It could probably be called Dominicans’ Official Breakfast Dish, a must-try for those sampling our cuisine. Learn how to make mangú with this simple step by step recipe.

subheading: To make mangu:

4 unripe plantains

1 ½ tsp salt

4 tsp olive oil or butter

1 tbsp onion powder (optional, see notes)

1 cup water at room temperature

subheading: To make onion garnish:

2 tbsp olive oil

2 large onions

1 tbsp fruit vinegar

salt

Directions at dominicancooking.com

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