Cherry Cheesecake Crumb Bars

swervesweet.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: Crust:

2 cups almond flour

½ cup Swerve Granular

2 tbsp coconut flour

¼ tsp salt

6 tbsp butter, melted

½ tsp vanilla extract

subheading: Filling:

8 ounces cream cheese, softened

⅓ cup Swerve Confectioners

1 large egg, room temperature

½ tsp vanilla extract

½ tsp cherry extract

2 tbsp heavy whipping cream, room temperature

1 cup pitted, chopped cherries

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