https://www.copymethat.com/r/km1qR7kTu/zucchini-scarpaccia/
137195436
kMJJcPw
km1qR7kTu
2024-05-18 20:09:02
Zucchini Scarpaccia
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Ingredients
- 1 tablespoon olive oil, for preparing the pan
- subheading: For The Zucchini:
- 2 large zucchini, sliced into very thin ¼” rounds (roughly 3 ½ packed cups)
- 1 teaspoon salt
- subheading: For The Scarpaccia:
- ½ cup rice flour
- 1 cup fine cornmeal/polenta
- 1 ½ cups Parmigiano cheese, grated
- 1 teaspoon salt
- 1 teaspoon dried oregano, chopped
- ¼ cup olive oil
- 2 large eggs
- Arugula and fresh lemon juice, for topping
Steps
Directions at giadzy.com
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