LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 dried ancho chiles
  • 2 tablespoons neutral oil (vegetable, canola or grapeseed)
  • 3 pounds ground beef (80/20 or 85/15 lean)
  • 2 medium yellow onions, finely chopped
  • 6 cloves garlic, minced
  • 1 large jalapeño, finely chopped
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons tomato paste
  • 2 (12-ounce) bottles of beer (lager or pale ale)
  • 3 cans pinto beans, drained and rinsed
  • 3 cups beef stock
  • 2 ½ cups chopped ripe tomatoes
  • 2 tablespoons kosher salt
  • Chopped scallions, shredded Jack cheese and sour cream, for topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer