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Greek Lemon Potatoes
Ingredients
  • ¼ cup (60 ml) extra virgin olive oil
  • 1 cup (250 ml) vegetable stock
  • Juice of 1 large lemon
  • ½ tablespoon oregano
  • 2 large garlic cloves, very finely minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 lb (900 g) Yukon gold (Maris Piper) potatoes
  • Fresh parsley or dill, to garnish (optional)
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